1. Analyze from the shape

The semi-arc wok can ensure even heating during cooking and is good for stir-fry. It will not cause the taste of the dish in one pot to be different, but the pan used for induction cooker is not heated uniformly and is not conducive to stir-fry.

2. Analyze from material

Pig iron has the worst thermal conductivity, followed by aluminum alloy, steel and stainless steel, so the pig iron is easier to control.

3. Analysis from a nutritional perspective

In the process of frying, trace amounts of metal elements are dissolved into the vegetables. Relatively speaking, pig iron is not added with trace elements during smelting. Trace amounts of iron are beneficial to the human body and harmless, while other metals are in the process of smelting or More or less added other trace elements.

4. What kind of pot is good for cooking, you can choose according to the cooking habits:

If you like high-temperature stir-fry, it is recommended to choose a wok.

If you are pursuing low temperature and low oil, then stainless steel pots and non-stick pans will work.

If the pursuit of non-stick performance is best, then it is appropriate to choose a good-looking non-stick pan.

If you want to retain the original flavor of the soup to the maximum, it is best to have a ceramic casserole.